Menu Saint Michel, excluding drinks

The Chef suggests a beautiful menu which pays tribute to Fernande Allard, who brilliantly took over this bistro by perpetuating the  family and generous cuisine of the "cooking mothers". You will discover the great classics of French bistro cuisine through a 3-course tasting menu including a starter, a main course and a dessert. Water and coffee are included.

This is an indicative menu that might change depending on the season and deliveries:
Delicate artichoke velouté with duck foie gras
or
Pan-seared wild mushrooms
--
Roasted sea bass, cabbage leaves, civet sauce
or
Seared beef tenderloin, peppered sauce
--
Chocolate profiteroles
or
Rum savarin, lightly whipped Chantilly


USEFUL INFORMATIONS
41 Rue Saint-Andre des Arts, Paris 75006
Mandatory booking depending to the availabality
Availabality and validity: valid 18 months after purchase