The Chef suggests a beautiful menu which pays tribute to Fernande Allard, who brilliantly took over this bistro by perpetuating the family and generous cuisine of the "cooking mothers". You will discover the great classics of French bistro cuisine through a 3-course tasting menu including a starter, a main course and a dessert as well as a glass of Champagne and 3 glasses of wines. Water and coffee are included.
This is an indicative menu that might change depending on the season and deliveries:
Delicate lentil velouté with duck foie gras
or
Arnaud Nicolas pâté en croûte, pickles
--
Roasted sea bass, cabbage leaves, civet sauce
or
Seared beef tenderloin, peppered sauce
--
Chocolate profiteroles
or
Rum savarin, lightly whipped Chantilly
Wine pairing :
A glass of Moët & Chandon Imperial champagne
3 glasses of wine :
White wine: Bordeaux Blanc - Le Merle Blanc de Château Clarke 2023
Red wine: Puisseguin-Saint-Emilion - Château des Laurets 2018
Dessert wine: Sauternes - Chartreuse de Coutet 2018
Alain Ducasse coffee, mineral water
USEFUL INFORMATIONS41 Rue Saint-Andre des Arts, Paris 75006
Mandatory booking depending to the availabality
Availabality and validity: valid 18 months after purchase