The Chef suggests a beautiful menu which pays tribute to Fernande Allard, who brilliantly took over this bistro by perpetuating the family and generous cuisine of the "cooking mothers". You will discover the great classics of French bistro cuisine through a 3-course tasting menu including a starter, a main course and a dessert as well as a glass of Champagne and 3 glasses of wines. Water and coffee are included.
This is an indicative menu that might change depending on the season and deliveries:
6 snails in their shell, herb butter
or
Arnaud Nicolas' pâté en croûte, vegetable pickles
--
Free-range chicken fricassée, seasonal vegetables
or
Grenobloise-style pollock, tiny potatoes
--
Profiteroles, hot chocolate sauce
or
Rum savarin, lightly whipped Chantilly
Fine wines pairing :
A glass of champagne
3 glasses of wines
Alain Ducasse coffee, mineral water
USEFUL INFORMATIONS41 Rue Saint-Andre des Arts, Paris 75006
Mandatory booking depending to the availabality
Availabality and validity: valid 18 months after purchase