3-course lunch menu with drinks

(Re)discover the richness and generosity of our regional French cuisine in one of the most sought after gourmet addresses in Paris. 
The Chef Laëtitia Rouabah offers a 3-course menu evolving with the season that includes a starter, a main course and a dessert. Water, coffee and a glass of wine are included.

This is an indicative menu and pairing that might change depending on the season and deliveries:
Amuse-bouche
Delicate corn velouté, soft-boiled organic egg
Roasted back of cod, braised chicory
Chocolate mousse

Paired with a glass of white wine (Corbières Prestige, Château Ollieux Romanis 2017)
Or a glass of red wine (Terrasses du Larzac, Les Vignes Oubliées 2017)
Café Alain Ducasse, mineral water.

USEFUL INFORMATIONS
41 Rue Saint-Andre des Arts, Paris 75006
Mandatory booking depending to the availabality
Availabality and validity: valid 18 months after purchase